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We are accepting applications

(Due to construction these are the only times available at this time)

Friday February 3rd 2012 from 5pm to 7pm

Cooks, Dishwashers, Bussers, Hosts, Waitstaff, Bartenders, Cleaners

We are making some changes to the building that will allow us to flow better as a dining establishment, also bringing all items up to health code.  We hope all our licenses will come through in the next 30 days or so and be able to open March 2012.

We intend to have these hours of service upon opening:

Lunch 11-3 daily Monday-Sunday

Dinner 3-8 to 10 daily Monday-Sunday

Breakfast 7-11 Saturday and Sunday